Name: Beef and Mushrooms
Ingredients: 2 pound boneless beef, cut in 3/4 inch cubes; 3 tablespoon cooking oil; 3 medium carrots, chopped; 1/2 cup chopped onion; 3 ounce mushrooms, drained; 1 teaspoon salt; 18 ounce tomato juice; 2 tablespoon prepared mushrooms

Beef and Mushrooms

The classic combination of beef and mushrooms makes for an easy slow cooker meal. Cook overnight or during the day for a filling meal.

Cooking MethodSlow Cooker

Ingredients

2 pounds boneless beef, cut in 3/4 inch cubes
3 tablespoons cooking oil
3 medium carrots, chopped
1/2 cup chopped onion
3 ounces mushrooms, drained
1 teaspoon salt
18 ounces tomato juice
2 tablespoons prepared mushrooms

Instructions

In a large skillet, brown beef quickly in hot oil.
Place carrots, onion and drained mushrooms in slow cooker. Add browned meat; sprinkle with salt.
Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.