Name: Slow Cook Barbecued Spareribs
Cook time: 8 h
Ingredients: 5 pound spare ribs; 2 tablespoon vinegar; 1/2 cup catsup; 1/4 teaspoon salt; 2 tablespoon brown sugar; 1/2 teaspoon hickory smoke salt (or liquid smoke and salt); 1/2 cup steak sauce; 1 teaspoon minced onion

Slow Cook Barbecued Spareribs

2 Comments

These smoky spareribs are a great slow cooked meal. These delicious saucy ribs will have you licking sauce off your fingers.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

5 pounds spare ribs
2 tablespoons vinegar
1/2 cup catsup
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon hickory smoke salt (or liquid smoke and salt)
1/2 cup steak sauce
1 teaspoon minced onion

Instructions

Place spareribs on rack in baking pan. Brown in a 400 degree F oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.
Drain fat and put ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.