Bread Pudding

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    Bread Pudding

    Bread Pudding
    Bread Pudding

    "Bread pudding is not in fact pudding, it's a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that's served with a sweet sauce on top. Bread pudding is not in fact pudding, it’s a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that’s served with a sweet sauce on top. The sauce for this bread pudding is a creamy sweet vanilla sauce. It’s similar to a buttermilk syrup but thicker. It is a nice compliment to the traditional cinnamon and nutmeg flavors in the bread pudding. "

    Serves12

    Preparation Time10 min

    Cooking Time1 hr 20 min

    Cooking MethodOven

    Cooking Vessel Size13x9 baking dish, large mixing bowl, whisk, saucepan

    Ingredients

    • 4 large Eggs
    • 1 cup Heavy Cream
    • 1 cup Unsalted Butter
    • 2 cups Buttermilk
    • 1 teaspoon Cinnamon
    • 1 teaspoon Ground Nutmeg
    • 1 tablespoon Vanilla Extract
    • 1 teaspoon Salt
    • 1 cup Dark Brown Sugar
    • 16 ounces French Bread
    • 1 cup Heavy Cream
    • 2/3 cup Granulated Sugar
    • 1 tablespoon All Purpose Flour
    • 3 tablespoon Unsalted Butter
    • 1 teaspoon Vanilla Extract
    1. Preheat oven to 350°F. Grease a 9×13” glass baking dish and set aside.

    2. Whisk eggs in a large mixing bowl until they are frothy. Add the cream, butter, buttermilk, cinnamon, nutmeg, vanilla extract, salt, and brown sugar. Whisk to combine mixture – it will be slightly lumpy.

    3. Visit https://amandascookin.com/bread-pudding/ for full printable recipe.

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