This recipe was submitted by one of our readers, just like you.
Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies
"These thumbprint cookies feature a silky smooth chocolate filling puddled inside a soft cookie base with a hint of almond. These chocolate thumbprint cookies are double the trouble in the chocolate department. The fudgy chocolate center on top of a rich chewy cookie that will melt in your mouth. As soon as the holidays roll around we whip out our favorite thumbprint cookie recipe, but instead of a jam-filled center and buttery vanilla base, we’re adding cocoa powder and replacing the filling with silky smooth chocolate. "
Serves30
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel SizeInsulted Baking Sheet, Mixing Bowls
Ingredients
- 3 cups Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 1 Egg Yolk
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All Purpose Flour
- 1 cup Unsweetened Cocoa Powder
- Extra Granulated Sugar
- 1 cup Heavy Cream
- 2 tablespoon Unsalted Butter
- 1 1/2 cup Semi Sweet Chocolate Chips
- 1/4 teaspoon Pure Canilla Extract
-
Mix the butter, granulated sugar and brown sugar together in a large bowl until light and fluffy, about 3 minutes.
-
Add the egg yolk, vanilla extract and almond extract and mix again until smooth.
-
Visit https://amandascookin.com/chocolate-thumbprint-cookies/ for full printable recipe.
