Coconut Banana Balls Recipe

By: Louise Hendon from paleoflourish.com

By: Louise Hendon from paleoflourish.com

"This gluten-free desserts is easy and quick to make. These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience. This Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free] is perfect for the whole family to enjoy, not only is it delicious but it is paleo, gluten-free, dairy-free and nut-free as well, so no need to worry about your diet."

Click here for the easy recipe

Yields12 coconut banana balls

Preparation Time10 min

Cooking Time15 min

Ingredients

1 banana
2 cups unsweetened shredded coconut
1 Tablespoon raw honey
2 Tablespoons coconut oil, melted
1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
Dash of salt
Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)

Preheat oven to 250F (120C) if serving warm.
Mix all the ingredients together in a bowl.
Form small balls (1-inch diameter) from the dough using your hands.
Refrigerate or bake at 250F for 15 min.

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SissieSass

Nov 27, 2018

I know this recipe calls for banana but my daughter absolutely cannot have them. Is there anything else I can use in these balls to make them work and tasty too? I love the coconut, but I am not sure if a peach or orange might work. Pineapple is on her ok list too.