Fresh Fruit Tart with Italian Cream Filling

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Fresh Fruit Tart with Italian Cream Filling

By: Rosemary Molloy from anitalianinmykitchen.com

Fresh Fruit Tart with Italian Cream Filling
Fresh Fruit Tart with Italian Cream Filling

By: Rosemary Molloy from anitalianinmykitchen.com

"Fresh Fruit Tart with Italian Cream Filling, an easy and delicious pie recipe, mad with a graham cracker crust a creamy Italian filling and heaps of fresh fruit."
 

Click here for the easy recipe

Serves6 people

Preparation Time20 min

Chilling Time3 hr

Cooking Time15 min

Cooking Vessel Size7 inch cake pan

Ingredients

  • 1 cup graham cracker crumbs

  1. Melt butter

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Fresh Fruit Tart with Italian Cream Filling
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