Homemade Crème Brûlée Ice Cream

"This Homemade Crème Brûlée Ice Cream transforms the French Classic dessert into this tasty frozen treat. Using a vanilla bean custard base, the ice cream is churned to cream perfection. To get the torched caramel taste that is key to the crème brûlée flavor, we essentially make hard crack caramel by melting down sugar until it caramelizes. Once hardened on a tray it can be broken into a million pieces and stirred through the custard base before freezing. The taste is unmistakably a French classic dessert rolled into a frozen dessert. And it's pure bliss!"

Why You'll Love This Recipe

1. Indulge in a decadent dessert: Homemade Crème Brûlée Ice Cream offers a luxurious and indulgent treat that combines the rich flavors of vanilla custard with the sweet crunch of caramelized sugar. It's the perfect dessert to elevate any gathering or simply treat yourself to something special.

2. Impress your guests: Serving Homemade Crème Brûlée Ice Cream at your next dinner party or gathering is sure to impress your guests. The unique twist on the classic French dessert is a showstopper that will have everyone asking for the recipe.

3. Experience the best of both worlds: Why choose between crème brûlée and ice cream when you can have both in one delicious treat? This recipe combines two beloved desserts into one unforgettable flavor experience.

4. Perfect for any occasion: Whether you're celebrating a special occasion or simply craving a sweet treat, Homemade Crème Brûlée Ice Cream is the perfect dessert for any occasion. It's versatile enough to be served at a fancy dinner party or enjoyed on a cozy night in.

5. Easy to make at home: While crème brûlée may seem intimidating to make at home, this ice cream version is surprisingly simple to whip up. With just a few ingredients and some patience, you can create a homemade dessert that rivals any fancy restaurant dish.

Preparation Time30 min

Chilling Time8 min

Cooking Time10 min

Cooking Vessel Size2 lb loaf pan