Ice Water Cupcakes

"Ice Water Cupcakes- Soft white cupcakes made with egg whites and ice water. Versatile, delicious and low in fat! INGREDIENTS NEEDED: Flour + Salt + Baking powder Sugar Egg whites Ice water Vanilla Butter, softened Brief Notes: What About Frosting? Your choice! These cupcakes are a basic white variety and can be frosting with just about any type of frosting Be sure to let them cool completely before frosting and fold the beaten egg whites into the batter. Be sure to fold, not mix. "

Cooking Time18 min

Cooking MethodOven

Cooking Vessel Size12 count muffin/cupcake pan