Sun-Dried Tomato Pesto

"All you need is 7 ingredients and a food processor! This Sun-Dried Tomato Pesto is fast, is easy, and SO much tastier than any store-bought pesto. Try it in your favorite pasta dish, with zoodles, on pizza, in a frittata, or even on a grilled cheese sandwich! The 7 Ingredients (in no particular order): - Sun-dried tomatoes packed in oil with herbs: The star of the show. Intense. Sweet. And tart. - Garlic: A must-have, always. - Fresh basil: Cuz we’re hanging on to fond memories of summer. - Capers: Little flavor bombs of briny sweetness. - Parmigiano-Reggiano cheese: Not the canned stuff (is that even real cheese? nooope). Use real Parm and your pesto will sing an alleluia chorus. - Crushed red pepper flakes: Adds a hint of pizzazz. - Macadamia nuts: Macadamia nuts offer a richer, more buttery flavor in comparison to the traditional pine nut typically used in sun-dried tomato pesto. I prefer using macadamia in this recipe but you do you. Combine all of the ingredients in a food processor and that's it!"

Preparation Time5 min