Lemon Pound Cake

"This easy Lemon Pound Cake with Lemon sauce drizzle is perfect for Sunday afternoon coffee. It is moist, zesty and simply delicious! This versatile recipe for lemon pound cake, can be adjusted to your liking by changing the lemon for orange or any other citrus fruits. We mostly love lemon, because it has the best aroma and it adds the perfect tangy taste to this butter cake. Definitely must try this delicious, buttery cake! Yes and don't forget to make double batch, it disappears pretty quickly!"

Preparation Time30 min

Chilling Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 x 5 inch loaf pan