No-Bake Nutella Mousse Cheesecakes

Using an electric mixer, beat the cream cheese in a large bowl, until smooth.

Add the Nutella and vanilla and mix until well combined.

In another large bowl, whip the whipping cream until medium to stiff peaks form.

Gently fold the whipped cream into the Nutella mixture until well blended.

Spoon the filling, dividing evenly into individual bowls on top of the Oreo crumbles.

Slice 4-6 strawberries or 1 banana and place on top of Nutella Cheesecake forming a circle, fruit can overlap.

Put bowls in fridge.

In another bowl, whip the remaining 1 cup of whipping cream until stiff peaks form.

Using a blender, puree the remaining strawberries or banana, then fold into whipped cream.

Pipe or spoon the fruit infused whipped cream onto the Nutella cheesecakes and add a slice of fruit on top of the whipped cream.

Cover and put back in fridge for 2 hours at least .