This recipe was submitted by one of our readers, just like you.
PB&J Smoothie Pops
PBJ Smoothie Pops
"So many schools are peanut butter-free these days, and I can’t slip this vegan staple into my son's snack bag any time soon. So we’re sneaking peanut butter and jelly into other times of the day! These smoothie pops are perfect for an afternoon snack – or even breakfast on a hot morning. They are perfect for summer occasions too, such as Memorial Day or Fourth of July gatherings, or just any day you need to beat the heat!"
Makes6 Popsicles
Preparation Time5 min
Chilling Time8 hr
Ingredients
- 1 cup strawberries
- 1 cup banana, sliced
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon strawberry jelly
-
Combine all the ingredients in a blender and process until smooth.
-
Pour the mixture evenly into 6 popsicle molds; freeze for 8 hours, or until set.
Read NextAmish Style Church Windows Dessert
