Pumpkin Cheesecake Bars with Gingersnap Crust

These Pumpkin Cheesecake Bars with Gingersnap Crust will be the stars of your Thanksgiving dinner. They taste like a little bit of autumn in every bite. Pumpkin in cheesecake form on top of a chewy gingersnap crust — what's not to love? You can make this easy dessert bar recipe in about an hour. It's the perfect ending to a meal full of turkey and stuffing. Top each bar with whipped cream and pumpkin spice when you're ready to serve them. You can even use the crust recipe for your other favorite desserts!

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size8 x 8-inch baking pan