Pumpkin Spice Almond Madeleines

"The signature French pastry is made traditionally with wheat flour. But WD tried to recreate the recipe for a grain and gluten free option with blanched almond flour. In order to make it, you need the signature Madeleine baking pan that is largely available online and the pack contains with two. Ingredients: 1 and 2/3 cups (5.5 oz.) blanched almond flour 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup (3 oz.) light brown sugar 2 large eggs 1/4 cup (4 tbsp., 1/2 stick) unsalted melted butter 3 tbsp pumpkin puree 1 tbsp orange blossom Baking spray to use on pan "

Preparation Time40 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeMadeleine baking pan