Raspberry Meringue Roulade

"Just when you thought meringue-related desserts couldn’t get any better – this thing turns up. It is, I assure you, the best dessert in the world and it’s not just my view. It has just the right balance of crisp and soft, crunchy and chewy, sweet and tart, pretty and clever. This is one occasion when you’re allowed to forget un-seasonal issues and get a punnet of imported, air-flown, fortune-costing berries. Of course, even better if you’re making this in summer, but it is actually a dessert for all seasons."

Preparation Time1 hr

Chilling Time30 min