Fall Sangria
"Fall Sangria - EASY and filled with maple syrup, cinnamon, orange, vanilla, rum, apples, pear, and pinot grigio! Don't forget the cinnamon sugar rim!"
Serves4 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodNo Bake
Read NextEaster Punch
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Gracie
Jun 24, 2017
Looks yummy! I wondering whether it would be better to add the vanilla extract after the simple syrup has cooled so as to not evaporate off the extract while the syrup is hot. I like the color of the orange juice (perfect for fall), but I bet apple juice or a combination of orange and apple juice would be yummy too.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
