Fall Sangria
"Fall Sangria - EASY and filled with maple syrup, cinnamon, orange, vanilla, rum, apples, pear, and pinot grigio! Don't forget the cinnamon sugar rim!"
Serves4 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodNo Bake
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Gracie
Jun 24, 2017
Looks yummy! I wondering whether it would be better to add the vanilla extract after the simple syrup has cooled so as to not evaporate off the extract while the syrup is hot. I like the color of the orange juice (perfect for fall), but I bet apple juice or a combination of orange and apple juice would be yummy too.
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