Cajun Chicken Fricassee

"Cajun chicken fricassee is one of the most cherished, time-honored dishes in south Louisiana. Boasting a rich, roux-based brown gravy and falling-off-the-bone chicken, the low and slow cook of this dish makes it perfect for Sunday family gatherings. The traditional way to eat this fricassee is over rice. However, since this version uses a grain and gluten free roux, you can incorporate it into your modern diet by serving it over cauliflower rice or mashed potatoes. "

More Recipe Ideas for You

If you enjoy making Cajun Chicken Fricassee, we have some delicious recipe suggestions that you might love to try next! For those who like the bold flavors of Cajun cuisine, we recommend trying our spicy Jambalaya recipe. This dish is packed with a mix of meats, vegetables, and rice all simmered together in a flavorful broth. It’s perfect for a cozy dinner or a potluck with friends.

If you’re looking to expand your cooking skills, why not give our Creole Shrimp Etouffee a try? This classic Louisiana dish features tender shrimp smothered in a rich and spicy tomato-based sauce. It’s a great recipe to impress your dinner guests or enjoy as a special treat for yourself.

If you’re planning a special meal for a loved one, we suggest making our Blackened Redfish recipe. This dish is a true showstopper, with a crispy blackened crust and tender, flaky fish inside. Serve it with a side of creamy coleslaw and some garlic bread for a truly unforgettable meal.

No matter what your cooking skill level or occasion, we have a Cajun-inspired recipe that’s sure to hit the spot. So grab your apron and get ready to cook up a delicious meal that will transport you straight to the bayous of Louisiana!