Creole Meatloaf

"Impress your friends and family members with this ultra-flavorful Creole meatloaf. A binder made from pulsed onions, bell peppers, celery, garlic, Creole mustard, and ranch dressing is added to the lean ground beef and cracker crumbs, infusing every bite with zesty south Louisiana flavor. Once browned in the oven, the meatloaf is topped with an easy homemade seasoned tomato sauce and pepper Jack cheese before being finished off in the broiler. A tasty family dinner that feeds six people, this easy yet highly flavorful recipe satifies with uniquely delicious flavors and textures. "