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Low Country Boil Sheet Pan Dinner
"This Low Country Boil Sheet Pan recipe means you can have all of those low country boil flavors any time. There's no need to wait for a party and there's no need to wait until the weather is perfect for cooking outdoors. Seasoned just like the traditional version, but cooked in the oven on a sheet pan, this low country boil takes just a few minutes. Using a sheet of parchment paper means clean up is super easy too."
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Tricia108
May 13, 2018
I just returned from the "low country" or Georgia. I did not have the traditional boil but now I can make it on my own. I do like sausage and shrimp together. This looks so delicious and easy to make. I do like "sheet pan" dinners. You just wrap the ingredients and cook them. It takes hardly any time and I like the detail given to cook the potatoes so they have plenty of flavor. Thank you for the recipe.
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