Seaside Stuffed Mackerel

By: Cuisine Fiend from cuisinefiend.com

By: Cuisine Fiend from cuisinefiend.com

"Fresh mackerel fillets stuffed with samphire, anchovy and breadcrumb mix, grilled and served with parsley butter. INGREDIENTS: 1 good sized fresh mackerel per person, filleted and pin-boned, a little oil, for brushing, For the stuffing (this serves two, increase the amounts proportionally for more people): 100g samphire, 2-3 tbsp. fresh breadcrumbs, 1 anchovy fillet, drained and chopped, or a small squeeze of anchovy paste, 2 tsp creamed horseradish, 1 tsp mustard, zest and juice of ½ lemon"

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Serves2 People

Preparation Time15 min

Chilling Time1 hr

Cooking Time10 min

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kmcartoonity 62072 74

Feb 23, 2017

This recipe looks so fancy and impressive! I would be proud to serve a fish recipe like this at my next dinner party. I love the pop of flavor that the anchovies and horseradish give to the stuffing. However, the recipe calls for something called samphire. I am unfamiliar as to what this is.

Cuisine Fiend

Feb 24, 2017

This is also called sea beans, sea asparagus, salicornia or glasswort. It's grass-like green stems that grow on salt marshes and beaches. Basically a land sea weed!