Shrimp On Rosemary Skewers With Rum-soaked Pineapple

"These shrimp and rosemary skewers with rum-soaked pineapple wedges will absolutely be a hit at your party. Skewered food always make for wonderful appetizers that are easy and fun with the grab and go servings and the combination of flavors. With this recipe, you can enjoy a unique flavor twist to a typical skewer by replacing the wooden sticks with rosemary sprigs. As the shrimp cook on the rosemary, greater flavor will enhance the shrimp from the inside-out!"

Preparation Time40 min

Cooking Time20 min

Cooking MethodGrilling