Marinated Grilled Shrimp

By: Blair Lonergan from www.theseasonedmom.com

By: Blair Lonergan from www.theseasonedmom.com

"A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! With just 10 minutes of prep and 5 minutes on the grill, this fresh dish comes together quickly and makes family meals relaxing, delicious, and nutritious! These shrimp are a happy combination of comfort, nutrition, and ease. For me, a grilled shrimp kabob immediately takes me back to the summer dinners of my childhood. My mom regularly served grilled shrimp with a French baguette and a fresh green salad. It’s simple food that nourishes our physical bodies, but that also reminds me of warm summer evenings, carefree nights on the deck, and a table full of loved ones. High-protein, low-carb, and gluten-free stats are irrelevant. The food is so much more powerful than any numbers on a panel or any single stand-alone ingredients!"

Click here for the easy recipe

Serves4 people

Preparation Time5 min

Chilling Time20 min

Cooking Time10 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

Jul 05, 2017

I always keep a bag of frozen raw shrimp in my freezer for quick no - fuss meals like this one, and buy them when they are on sale. You could stretch them out further by serving them over a pasta dish or even a salad. I would go crazy for these chopped up and rolled into a shrimp taco too!

bambakes7

Jun 21, 2017

Shrimp is my favorite protein, but I wish it weren't so expensive. I would love to eat this recipe every single day!

FoodLover

Jun 20, 2017

I love the seasoned mom. I will make any of her recipes any day! These do not fail to please the eyes and tickle the taste buds. The only problem is one is not enough!! It should perhaps be eaten as a starter with something like the chilli-rubbed salmon and avocado salsa to follow. What a treat that meal would be.