How To Make Toad In The Hole

"Making a hearty, filling meal can seem pretty difficult at times. Good doesn't have to mean the same thing as complicated, however. If you've never heard of it before, toad in the hole is a traditional British dish consisting of a savory Yorkshire pudding batter baked with pieces of meat in it. The toad in the hole origins are a bit murky but generally date somewhere around the mid-18th century, created as a way to have a cheap dinner."

Preparation Time10 min

Cooking Time30 min