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8-Minute Beet Juice Poached Salmon
8-Minute Beet Juice Poached Salmon
"An easy and healthy recipe for beet juice poached salmon that only takes 8 minutes to make! It makes a perfect weeknight dinner meal. If you’re not so sure about beets, I assure you that the use of beet juice just makes the salmon fresh with just a hint of sweetness. It skips that earthy taste that people traditionally associate with beets. The picky eater at your house probably won’t even know there are beets involved! Fennel is also an ingredient that some people turn their nose up at, myself included. The poaching process really mellows out the fennel bulb so the black licorice taste is hardly noticeable. Instead, it’s just a subtle spiciness. The bright pink color of the salmon and the poaching juice make it also perfect for a dinner party or special at-home date night too."
Serves3 people
Preparation Time2 min
Cooking Time6 min
Read NextSwiss Delight Braised Steak
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FoodLover
Dec 11, 2016
I am going to make this recipe for my mother. She eats beetroot almost every day and she loves salmon. I always tease her and tell her she needs the beetroot as I read somewhere that beetroot beats the onset of dementia. So bring on that beet juice! I couldn't believe my luck when I saw a recipe that incorporates two of her favorite things. Something which I would never have thought to put together. I'm sure this will go down a treat!
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