Crepes

search

    Crepes

    Ingredients

    • 1 cup milk
    • 3/4 cup pancake mix
    • 3 eggs
    • 2 tablespoons oil

    Instructions

    Combine all ingredients, mixing until smooth. Let stand 5 minutes. Heat 6 to 7" crepe pan over medium high heat, grease lightly. For each crepe pour about 2 tbsp batter (1/2 of a 1/4 cup measure) into hot, prepared pan, immediately tilt pan to coat bottom evenly with thin layer of batter. Cook 45 seconds or until top looks dry. Turn, continue cooking about 20 seconds. Stack crepes between sheets of wax paper. May be frozen up to 3 months. Thaw in refrigerator.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window