Baked Pasta Shells

"Pasta shells are a heaven sent invention: ready-made pasta pockets you can stuff with whatever your heart desires. They are also better than cannelloni at holding the filling in place.It’s the best of all worlds, because you also end up with a crisp pasta bake, and there’s nothing better than that. These are filled with three cheese and walnut mix. This is not a quick weeknight dish: the pasta shells need to be pre-cooked; tomato sauce is always worth making at home, but if you want to cut corners, use good quality ready-bought sauce. On the plus side the whole dish can be prepared well ahead of time and just slipped in the oven when needed."

NotesAlternative titles: Jumbo shells, giant pasta shells, conchiglioni ripieni

Preparation Time1 hr

Cooking Time30 min