Chicken Marsala Pasta

"Chicken Marsala Pasta is one of the most popular dishes in Italian restaurants. The dishes are rich, lush, and decadent. But it is also really easy to make. This dinner originated in Sicily where marsala wine was born. This tender chicken smothered in a wonderful wine sauce with mushrooms is so tantalizing. Find out about Marsala wine. The trick to this quick and easy Chicken Marsala Pasta is to start with very thin chicken cutlets. You can either use boneless, skinless chicken breast halves. Or, you can cheat (like me) and buy them already sliced a quarter inch thick from the butcher"

Preparation Time10 min

Cooking Time16 min