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5-Ingredient Pasta Pomodoro Sauce
5-Ingredient Pasta Pomodoro Sauce
"This quick and easy 5-Ingredient Pasta Pomodoro Sauce is the perfect combination of sweet, ripe tomatoes, fresh herbs, and rich Italian Extra Virgin olive oil. It's a simple, delicious, and family-friendly way to dress up your next spaghetti dinner! "Pomodoro" means "tomato" in Italian, and that's exactly what this is -- a fresh tomato sauce. I can't think of a better way to take advantage of summer's produce! When all you taste is fresh tomatoes, herbs and extra virgin olive oil, you want the best!"
NotesTo freeze: ladle the sauce into jars. Allow the sauce to come to room temperature and freeze for up to 6 months.
Serving a larger family? Since this small-batch recipe yields just 2 cups of sauce, I suggest doubling or tripling the recipe to serve a larger family.
Serves4 people
Preparation Time10 min
Cooking Time45 min
Read NextClassic Italian Fettuccine Alfredo
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Seth
Jul 11, 2018
Oh yes, there is nothing as divine as an authentic Italian sauce and this one is particularly GOOD!! An Italian chef told me years ago to only add the salt once the oil has separated from the juice of the tomatoes so that is what I always do (it happens after about 30mins simmering). Do try this recipe and do take her advice about the quality of ingredients!
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