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Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta
"This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. The white wine in the sauce can easily be substituted with extra chicken stock if you don't want to cook with wine! Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests - the key to every pasta lover's heart!"
Serves4 people
Preparation Time5 min
Cooking Time15 min
Read NextFettuccine Alfredo
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Maggie G
Feb 18, 2018
One of my favorite quick and easy dinners! I love to experiment with butter-based pasta sauces by adding some white wine, fresh garlic, herbs, and even some chopped veggies! My secret- tons of red pepper and even a little sriracha/hot sauce! I love that subtle heat!
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