Lemony Grilled Shrimp Herb Pasta Salad

"I’m somewhat of a night owl. During a nocturnal second wind, I made this lovely lemony herb infused pasta salad that is perfect to eat throughout the week. I love this simple vinaigrette because it’s simple and easy to make. Made with lemon juice, zest and olive oil. This herb combination is the perfect match with fresh lemons. The shrimp can be grilled or sauteed in pan with olive oil. I tossed the shrimp with pepper flakes, lemon zest and olive oil. Seasoned them with salt and pepper and sauted them until they turned a light reddish color. You can use any kind of crustracean for this pasta salad."

Preparation Time20 min

Chilling Time30 min

Cooking Time12 min