Malfatti

"In all seriousness, though, malfatti are delicious! These tender pasta balls are common in the Lombardy region (northwest) of Italy, and they’re actually very easy to make. We’ve got ravioli molds, pasta machines and gnocchi boards stashed away here in our house. As much as I love using those tools, they all stayed put in the cabinets for this recipe. All you need is a knife, a big bowl and your hands. Once you get the malfatti shaped, they cook in just about 3 minutes. Nice and easy…and delicious! This is seriously the tastiest ‘poorly made’ recipe I’ve ever had."