One-pan Garlic & Herb Pasta | Insanely Delicious 20 Minute Recipe

"This One-Pan Garlic & Herb Pasta is where simplicity meets extraordinary. We’re talking a ton of great flavors, basic pantry staples and all done in under 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine from Jumilla for a delicious meal. To make this recipe, I used penne pasta. But you can use any type of thick-cut pasta you like. Such as rigatoni, bow tie pasta or even ziti. For the liquid, I used homemade vegetable broth. However, you can also use chicken broth, beef broth or even water. Just season accordingly if using water. "

Preparation Time5 min

Cooking Time25 min