Pasta All Cenere

"A unique and indulgent Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with kalamata olives. Pasta alla Cenere translates to "pasta with ashes" and gets it's name from the appearance of the dish which resembles the colors of ash. This simple and easy-to-make dish uses only a few ingredients to create a rich and tangy cheesy pasta. This Italian-inspired recipe takes the simple pleasure of creamy pasta to a whole new level."

Cooking MethodNo Bake