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Shrimp Alfredo
Shrimp Alfredo
"Shrimp alfredo is a classic. It's hard to resist this rich creamy sauce twirled with noodles and plump sauteed shrimp, all made in one skillet with simple but flavorful ingredients. Juicy shrimp tossed in a homemade alfredo sauce atop a bed of tender fettuccine noodles, this easy shrimp alfredo recipe is one you’ll keep coming back to again and again. Americanized alfredo sauce is made with a combination of butter, garlic, heavy cream, and parmesan cheese. We’ve included garlic salt, paprika, and Italian seasoning to boost the flavor profile further. Jump on over to our chicken alfredo recipe if you’re looking to switch up the protein. "
Serves4
Preparation Time20 min
Cooking Time35 min
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Raw Grilling Shrimp
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
- 1 cup Unsalted Butter
- 1 tablespoon Minced Garlic
- 1 teaspoon Paprika
- 1 tablespoon Italian Seasoning
- 1 cup Heavy Whipping Cream
- 5 ounces Grated Parmesan Cheese
- 8 ounces Fettuccine Pasta
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In a medium bowl, toss the shrimp with the garlic salt and half of the olive oil. Add the remaining olive oil to a skillet and heat over medium-high.
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Cook shrimp in skillet for 2 minutes per side. Remove from skillet and set aside.
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Visit https://amandascookin.com/shrimp-alfredo/ for full printable recipe.
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