Veal Parmesan

"Veal Parmesan is a classic dish consisting of a breaded veal cutlet that’s fried until it is golden brown, and then baked with a fresh marinara sauce, parmesan and mozzarella cheese, and served with pasta. Veal Parmesan is one of those dishes that I’d always heard about, but also just kind of thought it was old-fashioned and only for eating in fancy restaurants. Like, beef wellington, creme brulee, or seafood pasta. It turns out, this is an easy meal to make at home, and totally worth the time (which isn’t even that significant). "