Potato and Mushroom Smothered Pork Chops

This recipe for Smothered Pork Chops is a flavorful new way to enjoy a classic dish. These pork chops are smothered in a mashed potato mixture consisting of mushrooms, Worcestershire sauce, and onions. Start off by mashing the potatoes. In a separate pan, saute the mushrooms, Worcestershire sauce, and onions for about ten minutes. Combine this mixture with the mashed potatoes, and then brown the pork chops on the stove top. Once the pork chops are ready, place them in a baking pan and pour the mashed potato mixture over them. Let them cook for about forty-five minutes, and then they will be ready to serve.