BBQ Pork Sausage Balls with Dip and Sauce
Use flavorful pork sausage to create meatballs in a homemade BBQ sauce. A tangy horse-radish dipping sauce is also included.These meatballs make great party food.
Cooking Time35 min
Ingredients
- 1 pound pork sausage
- 1 egg, slightly beaten
- 1/3 cup dry cracker crumbs
- 1/2 teaspoon sage
- 1 cup sour cream
- 1/3 cup horseradish, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup catsup
- 1 tablespoon vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
Instructions
- For sauce, mix catsup vinegar, brown sugar and soy sauce well. For dip, mix sour cream, horseradish, Worcestershire, celery seed, salt and paprika well.
- Mix sausage, egg, crumbs and sage well. Roll into balls about 1-inch in diameter.
- Brown on all sides in lightly-oiled skillet.. Pour off grease. Add sauce.
- Turn to cover all. Simmer for about 30 minutes. Spear sausage ball with toothpick, then dip into tangy sour cream dip and eat.
