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Bacon Wrapped Pork Loin with Herbed Goat Cheese, Spinach, & Mushrooms
Bacon Wrapped Pork Loin with Herbed Goat Cheese Spinach Mushrooms
"I scream, you all scream, we all scream for…stuffed pork loin! A versatile and forgiving dish that can pretty much be stuffed with anything you like. I chose a bacon wrapped pork loin stuffed with herbed goat cheese, spinach, & mushroom stuffed pork loin. This is the very first time that I have tried it wrapped in bacon, and the results were amazing! This is perfect roasted with some fresh vegetables. A stunning family dinner!"
Serves6 people
Preparation Time1 hr 35 min
Ingredients
- 3 pounds Pork Loin
- 1 pound Bacon
- 4 ounces Spinach
- 8 ounces Mushrooms
- 8 ounces Goat Cheese
- 3 Shallots
- 3 cloves Garlic
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Cut pork loin to lay flat.
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Saute spinach, mushrooms, shallots, and garlic.
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Add goat cheese. Layer vegetable mixture on top.
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Roll pork loin, and wrap in bacon.
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Bake at 400-degrees for about an hour.
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Rest for ten minutes and serve.
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