Crispy Oven Baked Pork Chops
This is a tasty recipe all will enjoy. Crispy Oven-Baked Pork Chops are full of flavor and make a great weeknight dinner. Instead of a typical breadcrumb coating, these pork chops are breaded with corn flakes. Dip the pork chops in flour, then in a beaten egg, and then the corn flake mixture. While the chops are baking, prepare the rest of the meal - this could include mashed potatoes, green beans, or whatever else you desire.
Notes
For more great pork chop recipes, download the America's Favorite Pork Chop Recipes eBook today!
Ingredients
- 6 pork loin chops, approx. 1/2 to 3/4 inches thick
- 1 box corn flakes, crushed
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 2 freshly ground black pepper
- 1 tablespoon rubbed sage
- 4 eggs, slightly beaten
- 1 cup flour
Instructions
1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well.
2. Beat the eggs in a medium bowl. Pour the flour into a large bowl.
3. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops.
4. Place the chops on the middle rack of a preheated 350 degree F oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees F for medium.
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FoodLover
Feb 11, 2017
This pork chop recipe looks truly scrumptious. I can't eat gluten but I know you can get gluten free corn flakes such as General Mills' Corn Chex which are unsweetened as well so would work perfectly for this. I will dip the chop in cornstarch instead of flour so I am not going to miss out on a thing. I also love the way that it is baked in the oven and not fried so completely healthy!
jwjw24
Mar 10, 2012
I have made a Baked Pork Chop dinner for years. I use soda cracker crumbs instead of Corn Flakes. I dip the chops in beaten eggs, then flavor the chops with garlic powder and a pre-made steak and chops spice. I put the chops on Parchment paper and bake for 45 mins in a 375 oven. Also do the baked potatoes in that low of oven because I nuke the potatoes for 5 mins., rub the skin with butter, wrap in foil and bake the same length as the pork chops.
Master Editor
Mar 12, 2012
Hello jwjw24, Thanks for all the great tips! We do hope you enjoy the recipe.
Avery
Jan 31, 2012
FYI, because of the larger grains, 1 tablespoon of Kosher salt is equal to only 1 1/2 teaspoons of table salt. A question. Can I assume the black pepper amount is supposed to be 2 teaspoons? Recipe doesn't say.
lakeside lady
Jun 11, 2010
This sounds really good! I will be trying this for sure. The only thing I will crush several cups of corn flakes and see how far I get before I crush more. Easy receipe I will probably put potatoes in the oven at 425 degrees and start baking 1/2 hour then start preparing the chops as noted above and turn the oven down to 350 degrees and put the chops in the oven too. Add a vegetable steamed and dinner is ready in 1 hour...excellent. Thanks for such a great receipe!
MrsMo
May 19, 2010
one whole box of corn flakes seems a bit excessive to me as i wouldn't want to reuse any that was left. would i be correct in thinking this should be a small box of cornflakes? LOL this sounds like a great recipe and i can't wait to try it. thanks!
Member 8035008
May 19, 2010
Set a cookie cooling rack in the cookie sheet and lay the seasoned porkchops on the rack. Continue with the baking instructions.
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