Creamy Pan Seared Pork Chops

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    Creamy Pan Seared Pork Chops

    Creamy Pan Seared Pork Chops
    Creamy Pan Seared Pork Chops

    "This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. There’s many tips and tricks for cooking a great, juicy pork chop. For one, make sure you don’t overcook the meat. A good pork chop has a little bit of pink left in the middle after cooking. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops."

    Serves4 servings

    Preparation Time15 min

    Cooking Time15 min

    Ingredients

    • Olive oil
    • Pork loin chops
    • Shallots
    • Dried thyme
    • Dried tarragon
    • Dry white wine or chicken broth
    • All-purpose flour
    • Milk

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