German Pork Loin Roast With Sauerkraut Recipe

"German Pork Loin Roast with Sauerkraut Recipe Here is a South German/Austrian boneless pork loin roast recipe with sauerkraut. It's made in a Dutch oven without apples and brown sugar. I offer tips for a juicy and tender pork loin roast. The recipe includes process images and a video. Sauerkraut is used instead of potatoes as both an ingredient and a side dish, cooked with the meat in a Dutch or French oven, do try it. "