Pork Tenderloin With Apples

"Juicy, flavorful, baked pork tenderloin with apples and onions is a simple yet delicious autumn dinner. Serve the sweet and savory sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or roasted root vegetables to round out the meal. You can't beat a baked pork tenderloin for an easy, quick-prep dinner -- and a nice alternative to chicken. Add garlic powder and rosemary, sear it in a skillet to give it great color and flavor, and then finish it off in the oven with a sweet and savory combination of apples, onions, maple syrup, butter, and white wine. This restaurant-quality dish tastes fancy enough for company, and comes together easily enough for a simple homemade meal."

Preparation Time15 min

Chilling Time5 min

Cooking Time35 min

Cooking MethodOven, Skillet