Southern Fried Pork Chops Recipe With Gravy

"These pork chops are breaded with a five seasoned flour mixture, then fried, and served with gravy made from the drippings of the pork chops. The result is a crispy, tasty, and juicy pork chop that is packed with flavor. This recipe can be served on its own or paired with sides such as mashed potatoes, green beans, or corn. It's a delicious and hearty meal that is sure to please both kids and adults alike."

Preparation Time10 min

Cooking MethodSkillet