Sweet And Sour Pork (in The Slow Cooker)

"This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home that will make your home smell amazing! Chunks of tender pork with pineapple and bell pepper all in a sweet and savory sauce that will have you licking your lips. Why We Love Slow Cooker Sweet And Sour Pork • Better Than Takeout – Skip the takeout and go for this version that packs all the flavor, plus any leftovers stay tender and delicious. I love doing this stir-fried version instead of a breaded fried version. Pork chops can be really lean and have so much protein, about 24 grams per 3 ounce serving. Then we get the taste we love, in a dish my family wants to eat! • Support USA Utah Small Farmers – Buying pork supports small farmers in Utah and farmers across the country in any grocery store. • Great Family Meal – The pineapple flavor makes a sweet pork that will have your whole family excited to come to the table. My daughter especially really enjoyed this meal, and claimed the leftovers as hers alone! • Cook This Recipe While You Are Gone! – Use a slow cooker with a programming setting to switch it to warm when it’s done cooking. This recipe holds up to staying warm so when you come home after a long day, dinner is almost ready."

Preparation Time20 min

Cooking Time4 hr 20 min

Cooking MethodSlow Cooker