Chicken Ghee (clarified Butter) Roast

"Chicken ghee roast is a type of dry chicken curry in which clarified butter is used while roasting the chicken. It is a famous Mangalorean dish. Marinated chicken is cooked with different spices and ghee. This dish is spicy, tangy in taste, reddish in color, and has a dry texture. Though this dish isn't so difficult to make, it requires some patience. It's worth the wait as the dish is very delicious in taste. You must try this recipe at home."

Preparation Time20 min

Cooking Time45 min