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Shrimp Salad
Shrimp Salad
"You can bundle this shrimp salad into lettuce leaves, snuggle it in between a bun or sliced croissant, or serve it by the scoopful. Whichever way you decide, I doubt there will be any leftovers! This creamy shrimp salad is tossed together with mayo, horseradish sauce, fresh dill, shallots, celery, and plenty of juicy seasoned shrimp all made in 20 minutes from start to finish. Shrimp salad is a quick and easy potluck favorite side dish in the warmer months. We love to whip up grilled shrimp and shrimp cocktails for barbecues and cookouts, but the beauty of shrimp is just how versatile it is – this shrimp salad being no exception. "
Serves4
Preparation Time15 min
Cooking Time5 min
Cooking Vessel SizeSteam Pot, Mixing bowl, Rubber Spatula, Vinyl Gloves
Ingredients
- 20 ounces Uncooked Medium Shrimp
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Salt
- 1/2 cup Mayonnaise
- 1 teaspoon Horseradish Sauce
- 1 tablespoon Lemon Juice
- 1 tablespoon Fresh Dill
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Shallots
- 1/4 cup Celery
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Season the shrimp with pepper and garlic salt.
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Steam the shrimp for 5 minutes. Remove from steamer and pat dry with paper towels. Place shrimp in the refrigerator to cool and stop the cooking.
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Visit https://amandascookin.com/shrimp-salad/ for full printable recipe.
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