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Lobster Roll
Lobster Roll
"Simple yet flavorful ingredients make all the difference in a delicious lobster roll recipe. Pile onto toasted buns and enjoy some of the best lobster tail has to offer! Tender lobster chunks tossed in a delicate, creamy dressing mixed with celery, chives, lemon juice, and horseradish sauce tucked into a toasted bun make this lobster roll recipe simple yet so enticing. There’s no reason to go overboard on lobster roll ingredients. Simple but flavorful ingredients make all the difference. It all starts with our steamed lobster tail that’s chopped and mixed with a handful of classic additions that make this mouth-watering lobster roll what it is. "
Serves3
Preparation Time20 min
Cooking Time5 min
Ingredients
- 18 ounces Lobster Tail
- Old Bay Seasoning
- 1 cup Mayonnaise
- 1 teaspoon Onion Powder
- 1 teaspoon Horseradish Sauce
- 1 cup Celery
- 1 tablespoon Fresh Chives
- 1 tablespoon Lemon Juice
- 3 Hot Dog Buns
- Lettuce
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Steam the lobster tails or use another method of cooking that you prefer. In our Steamed Lobster Tail recipe, we use pepper and Old Bay to season the meat. If you are using another cooking method, be sure to season the lobster.
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Cut the cooked lobster meat into bite sized chunks.
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Visit https://amandascookin.com/lobster-roll/ for full printable recipe.
