Open-Faced Fried Calamari Sandwiches with Saffron Aioli

"These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes. This is what Spanish tapas are all about, incredible flavors, simple ingredients and a lot of fun to eat. For this recipe I used cleaned tubes of squid, which are easily found here in Spain. If you can´t find them that easily in your area, check with a local Asian supermarket. They almost always have them in the freezer section."

Preparation Time20 min

Cooking Time10 min