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Pork Tenderloin Sandwiches
Pork Tenderloin Sandwiches
"If you’ve ever been to the Iowa State Fair, hopefully you’ve tried a pork tenderloin sandwich. They are made from pounded pork tenderloins or thin pork chops that are breaded and fried then served on a bun with your favorite condiments. These tenderloin sandwiches are actually made with thin-cut boneless pork chops that have been tenderized, rather than their more expensive counterpart, pork tenderloin. You can find them on the menu of Iowa restaurants, and some places in other areas of the midwest as well. But what’s noticeably different is the size of the tenderloin. It’s common in Iowa restaurants to make enormous patties that outsize the bun by 300% or more! There are news articles dedicated each year to the best Iowa tenderloin sandwich. "
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Serves4 Sandwiches
Preparation Time20 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 12 ounces thin cut boneless pork chops
- 1 cup panko bread crumbs
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs
- 4 tablespoons butter
- 4 burger buns
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