Spanish Asparagus with Poached Eggs

"Spring is coming to an end, but bundles of fresh asparagus are still found in abundance at most grocery stores. To celebrate the ¨almost end of the season¨, I decided to make a classic Spanish dish that is absolutely delicious. Spanish Asparagus with Poached Eggs. This recipe is easy to make, uses simple ingredients and the entire thing comes together in about 30 minutes. The best part about these Spanish Asparagus with Poached Eggs, is that they´re very versatile. You can serve them for breakfast, lunch or even dinner."

Preparation Time10 min

Cooking Time25 min